December Menu

1^st December – 24^th December (inclusive)

Little Dishes

Cauliflower Soup, Toasted Pine Nuts & Pesto, Rustic Bread  (v)  (12 miles)

Game Terrine, Quince Jam, Mulled Wine Jelly & Caraway Loaf  (6 miles)

Sauté Tiger Prawns & Scallops, Salt Cod & Leek Foam, Crispy Filo  (South Coast)

Gingerbread Fried Goats Cheese Salad, Pomegranate & Walnut Dressing (v)  (11 miles)

Duck ‘Cracker’, Five Spiced Apple & Red Cabbage Coleslaw  (16 miles)

Mains

Turkey Breast, Chestnut Stuffing, Parsnip & Potato Gratin, Apricot & Sage Gravy  (18 miles)

Roast Rib-eye of Beef, Potato Fondant, Roast Carrots & Shallots, Horseradish & Red wine Jus          (28 miles)

Bacon & Anchovy Crusted Cod, Basil & Chervil, Braised Three Bean Cassolet  (South Coast)

Hot Poached Salmon, Cockle & Clam Croquette, Fennel & Candied Lemon Hollandaise   (40 miles)

Roasted Pumpkin, Balsamic Aubergine, & Potato Gnocchi, Roquette, Red Char & Sussex Hard Cheese (v)  (7 miles)

Puddings

Christmas Pudding Soufflé with Brandy Anglaise

Baked Alaska with Raspberry Ripple Ice-Cream

Whites Chocolate Taster Plate

Toffee Apple, Lemon Curd & Nut Crunch

Sussex Cheeses, Grapes, Celery & Biscuits (or £ 5.00 as additional Course)

Coffee & Crackers

All menus are subject to availability. In the instance that one dish is not available, a suitable alternative will be offered. Distance of our suppliers/farms etc. is correct at time of print. We endeavour to keep this within a 30 mile radius.  Please note our kitchens contain nuts, and inform our team if you have any food allergies.  For bookings of eight or more we require a non-refundable 50% deposit & we require a pre-order.  A 12.5% service charge will be added to your bill that goes straight to the team who serve you.